Directions:
- Line a one-quart dish with plastic wrap.
- Place the garlic and cheeses in a food processor, and process.
- Add oil and thyme, and process again until well combined.
- Spread 1/3 of the cheese mixture in the dish.
- Then spread the pesto over the cheese.
- Spread another 1/3 of the cheese mixture over the pesto.
- Next, layer with the chopped red peppers.
- Finish with the final layer of cheese.
- Cover and chill at least 2 hrs.
- When ready to serve, unmold onto serving plate and garnish with additional red pepper strips, and fresh herbs (thyme or basil) if desired.
- Serve with crackers or raw veggies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.23 Kcal (441 kJ) | ||
| Calories from fat | 79.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.87g | 14% | |
|---|---|---|---|
| Cholesterol | 20.85mg | 7% | |
| Sodium | 260.05mg | 11% | |
| Potassium | 60.39mg | 1% | |
| Total Carbs | 2.37g | 1% | |
| Sugars | 1.67g | 7% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 3.83g | 8% | |
| Vitamin C | 19.7mg | 33% | |
| Iron | 1.8mg | 10% | |
| Calcium | 124.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 225.26 Kcal (943 kJ) | ||
| Calories from fat | 170.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.98g | 14% | |
|---|---|---|---|
| Cholesterol | 44.64mg | 7% | |
| Sodium | 556.67mg | 11% | |
| Potassium | 129.28mg | 1% | |
| Total Carbs | 5.08g | 1% | |
| Sugars | 3.58g | 7% | |
| Dietary Fiber | 0.78g | 1% | |
| Protein | 8.19g | 8% | |
| Vitamin C | 42.1mg | 33% | |
| Iron | 4mg | 10% | |
| Calcium | 266.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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