Directions:
- Cook potatoes according to package.
- Cook beef and onion in skillet over medium-high heat 5-6 min, stirring til beef crumbles and is no longer pink. Drain and return to skillet. Add carrot. Stir in flour, 1 tsp salt, and 1/4 tsp pepper. Add broth and cook, stirring constantly, 3 min or til slightly thickened. Spoon into lightly greased 11x7" baking dish.
- Combine potatoes, egg, 1 tsp salt, and 1/4 tsp pepper. Spoon over beef mixture. Bake at 350 degrees 25 min. Sprinkle with cheese and bake 5 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2186.3 Kcal (9154 kJ) | ||
| Calories from fat | 1003.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 111.5g | 172% | |
|---|---|---|---|
| Cholesterol | 614.02mg | 205% | |
| Sodium | 8517.46mg | 355% | |
| Potassium | 3387.88mg | 72% | |
| Total Carbs | 137.67g | 46% | |
| Sugars | 39.36g | 157% | |
| Dietary Fiber | 12.72g | 51% | |
| Protein | 159.54g | 319% | |
| Vitamin C | 15.9mg | 26% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 18.2mg | 101% | |
| Calcium | 780.9mg | 78% | |
| Amount Per 100 g | |||
| Calories | 133.18 Kcal (558 kJ) | ||
| Calories from fat | 61.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.79g | 172% | |
|---|---|---|---|
| Cholesterol | 37.4mg | 205% | |
| Sodium | 518.84mg | 355% | |
| Potassium | 206.37mg | 72% | |
| Total Carbs | 8.39g | 46% | |
| Sugars | 2.4g | 157% | |
| Dietary Fiber | 0.77g | 51% | |
| Protein | 9.72g | 319% | |
| Vitamin C | 1mg | 26% | |
| Iron | 1.1mg | 101% | |
| Calcium | 47.6mg | 78% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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