Directions:
- Preheat oven to 350 degrees F.
- In a skillet over medium heat cook the ground beef and then add garlic and onion, cooking another 3-5 minutes. Drain.
- Stir in salsa, salt, 1 cup cheese and 2 tablespoons chili sauce. Set aside.
- In a saucepan heat oil over medium heat. Stir in flour and cook until bubbly (3-5 minutes). Stir in remaining chili sauce, whipping cream and cumin. Cook for 5 minutes or until thick.
- Pour 1 cup of sauce over the bottom of a 13 x 9 inch pan.
- Use 2 tortillas, overlapping slightly for each enchilada.
- Fill each enchilada with 2-3 tablespoons meat filling and then roll into long cylinder. Place in baking pan. Repeat for remaining tortillas and meat mixture.
- Spoon remaining sauce over all.
- Bake covered for 40 minutes. Uncover and sprinkle with remaining cheese and bake 5 minutes longer or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 654.88 Kcal (2742 kJ) | ||
| Calories from fat | 336.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.39g | 58% | |
|---|---|---|---|
| Cholesterol | 91.96mg | 31% | |
| Sodium | 707.68mg | 29% | |
| Potassium | 528.68mg | 11% | |
| Total Carbs | 52.6g | 18% | |
| Sugars | 2.47g | 10% | |
| Dietary Fiber | 7.02g | 28% | |
| Protein | 30.87g | 62% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 3.4mg | 19% | |
| Calcium | 390.3mg | 39% | |
| Amount Per 100 g | |||
| Calories | 247.9 Kcal (1038 kJ) | ||
| Calories from fat | 127.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.15g | 58% | |
|---|---|---|---|
| Cholesterol | 34.81mg | 31% | |
| Sodium | 267.89mg | 29% | |
| Potassium | 200.13mg | 11% | |
| Total Carbs | 19.91g | 18% | |
| Sugars | 0.93g | 10% | |
| Dietary Fiber | 2.66g | 28% | |
| Protein | 11.69g | 62% | |
| Vitamin C | 1.2mg | 5% | |
| Iron | 1.3mg | 19% | |
| Calcium | 147.7mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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