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Simple Salisbury Steak W/ Brown Gravy Recipe

Simple Salisbury Steak W/ Brown Gravy Recipe

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Ingredients:

Serving

1 -1 1/2 lb ground beef ( i used very lean)
1/2 cup crumbs-saltine bread, ritz crackers, panko, seasoned stuffing mix
1 egg, lightly beaten
1 1/4 oz onion soup mix , lipton's divided
1/2 tsp black pepper
1/2 tsp salt , completely adjustable per your tastes
1 small yellow onion, finely diced
10 oz heinz beef gravy , jar
2 tbsp butter or 2 tbsp olive oil
2/3 cup water
2 -4 tsp worcestershire sauce
2 -4 tsp ketchup or 2 -4 tsp tomato sauce
1/2 tsp mustard powder
1/2 cup mushroom, sliced

Directions:

Patties:.
Preheat oven to 350. Line a baking sheet with foil and spray of nonstick cooking spray or use a little oil.
In a medium bowl mix crumbs, 1/2 of Onion soup packet, salt and pepper and 1/4-1/3 of the finely diced onion. Mix to incorporate then add ground beef and egg. Mix gently to blend. Form into 4 oblong patties.
Place patties on prepared baking sheet and put in preheated oven for about 35-40 minute Turn patties halfway through cook time.
Gravy:.
In a medium to large skillet (with a lid or you can use foil) over medium heat, melt butter and add remaining diced onion-this would be a good point to saute mushrooms if you are adding them. Season with salt and pepper and saute until soft but not browned.
Add jar of gravy and remaining 1/2 packet of onion soup mix and mustard powder. Add 2/3 c water and stir to make sure the soup mix is dissolved.
Taste the gravy after heating through-if you are happy with it stop. If you want to - Add in teaspoonfuls of worcestershire sauce and ketchup to taste. Try 1 tsp of each at a time, tasting after each addition.
Remove cooked patties from oven and nestle into the pan of gravy. Cover with lid or foil and over medium/low heat let them warm through for 15-20 minute
I served this with a super cheat cast of characters. Bob Evans mashed potatoes, Bird's Eye corn and broccoli, carrot and cauliflower blend in the microwave bags. Don't forget to salt and pepper your veggies, makes a huge difference with frozen veggies.
I do think that the patties are great make aheads and freezable. The gravy is pretty fast to whip up whenever you need a fast filling meal.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	444.17 Kcal (1860 kJ)
Calories from fat	266.56 Kcal
		% Daily Value*
Total Fat	29.62g	46%
Cholesterol	144.05mg	48%
Sodium	1513.58mg	63%
Potassium	580.15mg	12%
Total Carbs	14.23g	5%
Sugars	1.2g	5%
Dietary Fiber	1.3g	5%
Protein	29.76g	60%
Vitamin C	2.2mg	4%
Vitamin A	0.1mg	2%
Iron	3.5mg	20%
Calcium	53.1mg	5%

Amount Per 100 g
Calories	140.96 Kcal (590 kJ)
Calories from fat	84.59 Kcal
		% Daily Value*
Total Fat	9.4g	46%
Cholesterol	45.71mg	48%
Sodium	480.34mg	63%
Potassium	184.11mg	12%
Total Carbs	4.52g	5%
Sugars	0.38g	5%
Dietary Fiber	0.41g	5%
Protein	9.44g	60%
Vitamin C	0.7mg	4%
Iron	1.1mg	20%
Calcium	16.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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