Directions:
- Prepare pasta as directed on package and drain.
- Toss with 2 T. of the olive oil and set aside.
- Cook and stir sausage until well cooked and drain fat.
- Stir in wine (or broth) and cook 10 minutes.
- Remove mixture from skillet and set aside.
- Add remaining oil to skillet along with onion and peppers.
- Cook and stir until peppers are crisp-tender.
- Add garlic and cook 30 seconds.
- Add cooked sausage and parsley and heat through.
- Add with cheese and salt to pasta in a large bowl.
- Toss and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 515.14 Kcal (2157 kJ) | ||
| Calories from fat | 344.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.23g | 59% | |
|---|---|---|---|
| Cholesterol | 88.26mg | 29% | |
| Sodium | 1157.55mg | 48% | |
| Potassium | 519.67mg | 11% | |
| Total Carbs | 9.54g | 3% | |
| Sugars | 3.16g | 13% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 26.1g | 52% | |
| Vitamin C | 63.3mg | 106% | |
| Iron | 2.2mg | 12% | |
| Calcium | 143.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 210.35 Kcal (881 kJ) | ||
| Calories from fat | 140.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.61g | 59% | |
|---|---|---|---|
| Cholesterol | 36.04mg | 29% | |
| Sodium | 472.67mg | 48% | |
| Potassium | 212.2mg | 11% | |
| Total Carbs | 3.9g | 3% | |
| Sugars | 1.29g | 13% | |
| Dietary Fiber | 0.69g | 7% | |
| Protein | 10.66g | 52% | |
| Vitamin C | 25.9mg | 106% | |
| Iron | 0.9mg | 12% | |
| Calcium | 58.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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