Directions:
- Heat 1 tablespoon olive oil in heavy large saucepan over medium heat. Add chopped onion and cook until almost tender, stirring occasionally, about 5 minutes. Add sausage meat. Cook until sausage is no longer pink, breaking up with fork, about 5 minutes. Add clams and mussels. Increase heat to medium-high, cover and cook until shells open, about 5 minutes. Transfer clams and mussels to medium bowl, discarding any that do not open. Cover shellfish and keep warm.
- Meanwhile, combine clam juice and saffron threads in small saucepan; bring mixture to simmer. Reduce heat to low; keep warm.
- Add arborio rice to same saucepan that clams and mussels were cooked in and stir 2 minutes over medium heat. Add dry white wine and cook until wine is evaporated, stirring constantly, about 3 minutes. Add warm clam juice mixture and simmer until rice is just tender and liquid is creamy, stirring frequently, about 20 minutes.
- Mix shrimp, peas and chopped tomatoes into risotto and cook until shrimp are just cooked through, stirring frequently, about 3 minutes. Season risotto to taste with salt and pepper. Top risotto with clams and mussels and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1173.11 Kcal (4912 kJ) | ||
| Calories from fat | 317.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.3g | 54% | |
|---|---|---|---|
| Cholesterol | 125.85mg | 42% | |
| Sodium | 2849.26mg | 119% | |
| Potassium | 993.36mg | 21% | |
| Total Carbs | 145.61g | 49% | |
| Sugars | 13.92g | 56% | |
| Dietary Fiber | 6.49g | 26% | |
| Protein | 51.44g | 103% | |
| Vitamin C | 43.6mg | 73% | |
| Iron | 7.1mg | 39% | |
| Calcium | 134.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 140.12 Kcal (587 kJ) | ||
| Calories from fat | 37.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.22g | 54% | |
|---|---|---|---|
| Cholesterol | 15.03mg | 42% | |
| Sodium | 340.33mg | 119% | |
| Potassium | 118.65mg | 21% | |
| Total Carbs | 17.39g | 49% | |
| Sugars | 1.66g | 56% | |
| Dietary Fiber | 0.77g | 26% | |
| Protein | 6.14g | 103% | |
| Vitamin C | 5.2mg | 73% | |
| Iron | 0.8mg | 39% | |
| Calcium | 16.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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