Paella Recipe

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Paella
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Ingredients:

Directions:

  1. Prepare rice.
  2. Cook pork, chorizo, and chicken in olive oil, with onion, garlic, and artichoke hearts.
  3. Add tomatoes, cooked rice, seafood and remaining ingredients cover, stir occasionally.
  4. Cook until seafood is done and the clams and mussels are open.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 736.55 Kcal (3084 kJ)
Calories from fat 356.44 Kcal
% Daily Value*
Total Fat 39.6g 61%
Cholesterol 101.19mg 34%
Sodium 662.34mg 28%
Potassium 548.2mg 12%
Total Carbs 67.15g 22%
Sugars 2.45g 10%
Dietary Fiber 3.45g 14%
Protein 27.38g 55%
Vitamin C 19.2mg 32%
Iron 4.6mg 25%
Calcium 71.6mg 7%
Amount Per 100 g
Calories 250.7 Kcal (1050 kJ)
Calories from fat 121.32 Kcal
% Daily Value*
Total Fat 13.48g 61%
Cholesterol 34.44mg 34%
Sodium 225.44mg 28%
Potassium 186.59mg 12%
Total Carbs 22.86g 22%
Sugars 0.83g 10%
Dietary Fiber 1.17g 14%
Protein 9.32g 55%
Vitamin C 6.5mg 32%
Iron 1.5mg 25%
Calcium 24.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.3
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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