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Shell Pasta With Mushroom, Bacon and Spinach Recipe

Shell Pasta With Mushroom, Bacon and Spinach Recipe

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Shell Pasta With Mushroom, Bacon and Spinach

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Ingredients:

Serving

Directions:

Bring a large saucepan of water to a boil. (If desired, add a little salt to the boiling water to season it.).
Add the pasta and cook till just tender. Drain well.
Cook the bacon in a large pan until crisp.
Add the mushrooms and cook until tender.
Add the white wine and garlic and stir until the wine is nearly evaporated.
Stir in the cream and spinach and allow to heat through.
In a large bowl, toss together the prepared sauce and hot pasta along with the tarragon leaves.
Season with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	287.18 Kcal (1202 kJ)
Calories from fat	117.52 Kcal
		% Daily Value*
Total Fat	13.06g	20%
Cholesterol	42.9mg	14%
Sodium	254.22mg	11%
Potassium	572.7mg	12%
Total Carbs	30.84g	10%
Sugars	6.2g	25%
Dietary Fiber	2.87g	11%
Protein	12.17g	24%
Vitamin C	6.1mg	10%
Vitamin A	0.8mg	28%
Iron	3.5mg	19%
Calcium	121.6mg	12%

Amount Per 100 g
Calories	99.52 Kcal (417 kJ)
Calories from fat	40.73 Kcal
		% Daily Value*
Total Fat	4.53g	20%
Cholesterol	14.87mg	14%
Sodium	88.1mg	11%
Potassium	198.47mg	12%
Total Carbs	10.69g	10%
Sugars	2.15g	25%
Dietary Fiber	1g	11%
Protein	4.22g	24%
Vitamin C	2.1mg	10%
Vitamin A	0.3mg	28%
Iron	1.2mg	19%
Calcium	42.1mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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