Directions:
- Thaw spinach and squeeze out excess juice.
- Fry bacon till crisp, remove and reserve 3 tablespoons of drippings.
- Saute onions, garlic, and jalapenos in bacon drippings, just until onions are translucent.
- Add vinegar and brown sugar and stir until disolved.
- Add spinach and saute for about 5 minutes.
- Salt and pepper to taste.
- Sprinkle on crumbled bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.43 Kcal (575 kJ) | ||
| Calories from fat | 101.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.29g | 17% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 6% | |
| Sodium | 482.88mg | 20% | |
| Potassium | 125.01mg | 3% | |
| Total Carbs | 4.99g | 2% | |
| Sugars | 3.1g | 12% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 4.21g | 8% | |
| Vitamin C | 9.9mg | 17% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 19.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 212.98 Kcal (892 kJ) | ||
| Calories from fat | 157.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.5g | 17% | |
|---|---|---|---|
| Cholesterol | 28.64mg | 6% | |
| Sodium | 748.35mg | 20% | |
| Potassium | 193.74mg | 3% | |
| Total Carbs | 7.73g | 2% | |
| Sugars | 4.8g | 12% | |
| Dietary Fiber | 1.12g | 3% | |
| Protein | 6.53g | 8% | |
| Vitamin C | 15.4mg | 17% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 30.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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