Directions:
- In a large, heavy bottomed soup pot, saute the onions and celery in the whole butter until translucent. Stir in the flour and cook over a low flame for approximately 5 minutes. Add a splash of Sherry then the cream, stir this then add the water and milk. Now add the salt, Tabassco and crab roe, bring to a simmer then add the crabmeat. Stir in the crab gently as to not break the lumps. If the soup appears too thick, add a little more milk and adjust the seasonings. Serve in a soup cup and garnish with the scallions, chives and a splash of sherry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3615.8 Kcal (15139 kJ) | ||
| Calories from fat | 2553.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 283.77g | 437% | |
|---|---|---|---|
| Cholesterol | 1002.04mg | 334% | |
| Sodium | 5078.63mg | 212% | |
| Potassium | 2502.67mg | 53% | |
| Total Carbs | 192.18g | 64% | |
| Sugars | 57.11g | 228% | |
| Dietary Fiber | 9.13g | 37% | |
| Protein | 80.14g | 160% | |
| Vitamin C | 16.3mg | 27% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 39.8mg | 221% | |
| Calcium | 1722.6mg | 172% | |
| Amount Per 100 g | |||
| Calories | 138.8 Kcal (581 kJ) | ||
| Calories from fat | 98.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.89g | 437% | |
|---|---|---|---|
| Cholesterol | 38.46mg | 334% | |
| Sodium | 194.95mg | 212% | |
| Potassium | 96.07mg | 53% | |
| Total Carbs | 7.38g | 64% | |
| Sugars | 2.19g | 228% | |
| Dietary Fiber | 0.35g | 37% | |
| Protein | 3.08g | 160% | |
| Vitamin C | 0.6mg | 27% | |
| Iron | 1.5mg | 221% | |
| Calcium | 66.1mg | 172% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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