Easy Crustless Zucchini Quiche Recipe

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Easy Crustless Zucchini Quiche
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9-inch pie plate with cooking spray and coat with bread crumbs.
  2. Mix eggs, zucchini, biscuit mix, onion, Cheddar cheese, vegetable oil, parsley, Parmesan cheese, garlic, oregano, salt, and black pepper in a large bowl until well blended. Pour mixture into prepared baking dish.
  3. Bake in preheated oven until golden brown and eggs are set, 45 minutes to 1 hour. Allow quiche to cool for 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2483.25 Kcal (10397 kJ)
Calories from fat 1604.91 Kcal
% Daily Value*
Total Fat 178.32g 274%
Cholesterol 819.56mg 273%
Sodium 4167.06mg 174%
Potassium 4237.95mg 90%
Total Carbs 153.82g 51%
Sugars 30.39g 122%
Dietary Fiber 14.7g 59%
Protein 82.91g 166%
Vitamin C 257.3mg 429%
Iron 13.2mg 73%
Calcium 1220.3mg 122%
Amount Per 100 g
Calories 175.41 Kcal (734 kJ)
Calories from fat 113.37 Kcal
% Daily Value*
Total Fat 12.6g 274%
Cholesterol 57.89mg 273%
Sodium 294.35mg 174%
Potassium 299.36mg 90%
Total Carbs 10.87g 51%
Sugars 2.15g 122%
Dietary Fiber 1.04g 59%
Protein 5.86g 166%
Vitamin C 18.2mg 429%
Iron 0.9mg 73%
Calcium 86.2mg 122%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 63.7
    Points
  • 69
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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