Caramel Fudge Cake Recipe

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Ingredients:

Serving

1 (18 1/2 oz) chocolate cake mix
1 1/3 cups water
1/3 cup oil
3 eggs
14 oz caramels , unwrapped
1/2 cup butter
1 (14 oz) can eagle brand condensed milk
1 cup semi-sweet chocolate chips
1 cup coconut
1 cup pecans, chopped

Directions:

Preheat oven to 350°.
Prepare cake mix with water oil and eggs as package directs.
Pour 2 cups of the batter into a greased 13 x 9-inch baking pan; bake 15 minutes.
Meanwhile, in a heavy saucepan, over low heat, melt caramels and butter with Eagle Brand Milk, stirring until smooth.
Pour on top of cake.
Mix chocolate chips and coconut into remaining cake batter. Spread batter over caramel mixture and top with nuts.
Return to oven; bake 30 to 35 minutes longer or until cake springs back when lightly touched.
Cool and garnish as desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	464.62 Kcal (1945 kJ)
Calories from fat	309.58 Kcal
		% Daily Value*
Total Fat	34.4g	53%
Cholesterol	55.16mg	18%
Sodium	104.91mg	4%
Potassium	174.31mg	4%
Total Carbs	39.43g	13%
Sugars	30.94g	124%
Dietary Fiber	3.26g	13%
Protein	5.42g	11%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	3%
Iron	1.4mg	8%
Calcium	71.4mg	7%

Amount Per 100 g
Calories	396.76 Kcal (1661 kJ)
Calories from fat	264.36 Kcal
		% Daily Value*
Total Fat	29.37g	53%
Cholesterol	47.11mg	18%
Sodium	89.58mg	4%
Potassium	148.85mg	4%
Total Carbs	33.67g	13%
Sugars	26.42g	124%
Dietary Fiber	2.78g	13%
Protein	4.63g	11%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	3%
Iron	1.2mg	8%
Calcium	60.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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