Holy Cow Cake Recipe

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Holy Cow Cake
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Ingredients
9
Count
Nutrition
852
Calories
Total time
58
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Lightly spray a 13 by 9 inch pan with cooking spray.
  3. Mix cake mix, water, oil and eggs with an electric mixer. Blend on low speed for 1 minute, scrap the sides and then mix at medium for 2 more minutes.
  4. The batter should look thick and well blended.
  5. Pour the batter into the prepared pan, smoothing out the top with the rubber spatula. Place the pan in the oven.
  6. Bake the cake until it springs back when lightly pressed with your finger and just starts to pull away from the sides of the pan, 35 to 38 minutes.
  7. Remove the pan from the oven and place it on a wire rack.
  8. Immediately poke holes in the top of the cake with a drinking straw or chopstick.
  9. While the cake is baking prepare the topping. Place the caramel topping and the sweetened condensed milk in a small bowl and stir to combine.
  10. Spoon this mixture over the warm cake so that it can seep down into the holes. Measure out half of the crushed candy bars and sprinkle the pieces over the cake.
  11. Place the whipped topping and cream cheese in a large mixing bowl and blend with an electric mixer on low speed until smooth and combined.
  12. Spread the frosting over the candy covered cake.
  13. Sprinkle the remaining candy pieces on top.
  14. Place the pan, uncovered, the refrigerator to chill the cake for about 20 minutes before cutting into squares and serving.
  15. Store this cake, covered with wax paper, in teh refrigerator for up to 1 week (if it lasts that long!).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 852.08 Kcal (3567 kJ)
Calories from fat 397.83 Kcal
% Daily Value*
Total Fat 44.2g 68%
Cholesterol 58.89mg 20%
Sodium 434.41mg 18%
Potassium 170.33mg 4%
Total Carbs 113.71g 38%
Sugars 65.76g 263%
Dietary Fiber 0.51g 2%
Protein 11.77g 24%
Vitamin C 0.6mg 1%
Vitamin A 240mg 7999%
Iron 0.2mg 1%
Calcium 104.2mg 10%
Amount Per 100 g
Calories 400.21 Kcal (1676 kJ)
Calories from fat 186.85 Kcal
% Daily Value*
Total Fat 20.76g 68%
Cholesterol 27.66mg 20%
Sodium 204.04mg 18%
Potassium 80mg 4%
Total Carbs 53.41g 38%
Sugars 30.89g 263%
Dietary Fiber 0.24g 2%
Protein 5.53g 24%
Vitamin C 0.3mg 1%
Vitamin A 112.7mg 7999%
Iron 0.1mg 1%
Calcium 48.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.6
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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