Chocolate Toffee Cake Recipe

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Chocolate Toffee Cake
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Ingredients
7
Count
Nutrition
447
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Cook cake according to box directions
  2. Crush candy bars
  3. Fold into cool whip
  4. Frost cooled cake with cool whip mixture
  5. Garnish top with almonds
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 447.21 Kcal (1872 kJ)
Calories from fat 273.5 Kcal
% Daily Value*
Total Fat 30.39g 47%
Cholesterol 83.12mg 28%
Sodium 469.52mg 20%
Potassium 217.99mg 5%
Total Carbs 43.78g 15%
Sugars 24.45g 98%
Dietary Fiber 1.05g 4%
Protein 5.41g 11%
Vitamin C 0.2mg 0%
Iron 2.9mg 16%
Calcium 108.1mg 11%
Amount Per 100 g
Calories 321.46 Kcal (1346 kJ)
Calories from fat 196.59 Kcal
% Daily Value*
Total Fat 21.84g 47%
Cholesterol 59.75mg 28%
Sodium 337.49mg 20%
Potassium 156.69mg 5%
Total Carbs 31.47g 15%
Sugars 17.57g 98%
Dietary Fiber 0.75g 4%
Protein 3.89g 11%
Vitamin C 0.2mg 0%
Iron 2.1mg 16%
Calcium 77.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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