Cream-Filled Cupcakes Recipe

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Cream-Filled Cupcakes
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Ingredients
9
Count
Nutrition
173
Calories
Total time
40
Minutes
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Ingredients:

  • 1 1/3 cups water
  • 1/2 cup vegetable oil
  • 3 eggs
  • 1/3 cup sugar
  • 1 egg
  • 1/8 tsp salt

Directions:

  1. Heat oven to 350 for shiny metal or glass pan or 325 for dark or nonstick pan.
  2. Beat cake mix, water, oil, and 3 eggs in large bowl on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Set aside.
  3. In a separate bowl, cream together cream cheese and sugar.
  4. Add egg and salt and mix well.
  5. Fold in chocolate chips.
  6. Fill paper-lined muffin tins 1/2 full with batter.
  7. Drop 1 rounded teaspoon cream filling on each cupcake.
  8. Bake at 350 for 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.69 Kcal (723 kJ)
Calories from fat 98.71 Kcal
% Daily Value*
Total Fat 10.97g 17%
Cholesterol 30.14mg 10%
Sodium 201.64mg 8%
Potassium 87.26mg 2%
Total Carbs 18.01g 6%
Sugars 8.07g 32%
Dietary Fiber 0.34g 1%
Protein 2.53g 5%
Iron 1.1mg 6%
Calcium 40.1mg 4%
Amount Per 100 g
Calories 333.2 Kcal (1395 kJ)
Calories from fat 190.44 Kcal
% Daily Value*
Total Fat 21.16g 17%
Cholesterol 58.15mg 10%
Sodium 389.04mg 8%
Potassium 168.37mg 2%
Total Carbs 34.75g 6%
Sugars 15.58g 32%
Dietary Fiber 0.67g 1%
Protein 4.89g 5%
Iron 2.1mg 6%
Calcium 77.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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