Nana's Chocolate Cherry Cake Recipe

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Nana's Chocolate Cherry Cake
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Ingredients:

Directions:

  1. Mix cake mix, eggs and flavorings until well-blended. (I use a hand mixer and mix for at least 2 minutes.).
  2. Fold in cherry pie filling (gently).
  3. Spread batter into a 8 x 12 pan that has been greased and floured.
  4. Bake at 350 degrees until done. (40-50 minutes, according to the cake mix package.).
  5. Frost with dark chocolate frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 38.56 Kcal (161 kJ)
Calories from fat 17.85 Kcal
% Daily Value*
Total Fat 1.98g 3%
Cholesterol 46.5mg 16%
Sodium 50.48mg 2%
Potassium 28.94mg 1%
Total Carbs 3.69g 1%
Sugars 2.13g 9%
Dietary Fiber 0.15g 1%
Protein 1.88g 4%
Iron 0.4mg 2%
Calcium 13.1mg 1%
Amount Per 100 g
Calories 188.12 Kcal (788 kJ)
Calories from fat 87.1 Kcal
% Daily Value*
Total Fat 9.68g 3%
Cholesterol 226.88mg 16%
Sodium 246.3mg 2%
Potassium 141.23mg 1%
Total Carbs 18.02g 1%
Sugars 10.38g 9%
Dietary Fiber 0.74g 1%
Protein 9.17g 4%
Iron 2.1mg 2%
Calcium 64.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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