Reese's Peanut Butter Cake Recipe

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Reese's Peanut Butter Cake
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Ingredients
10
Count
Nutrition
563
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Prepare cake according to directions for a 9X13 pan. Set aside to cool.
  2. Mix peanut butter, powdered sugar and vanilla with mixer.
  3. Add small amounts of milk until desired consistency is achieved. This is frosting; so thicker is better.
  4. Spread evenly over cool caked. (Hint - if cake is partially frozen, there is less “tearing” when spreading the frosting.).
  5. Melt chocolate chips in microwave for one minute. Stir to ensure all is melted and it has a slightly runny consistency. Makes it easier to spread!
  6. Spread this over the top of the peanut butter frosting; spoonfuls at a time. Reheat if it hardens.
  7. Sprinkle the chopped peanut butter cups over the warm chocolate to ensure it sticks. Chill to set chocolate.
  8. This will be easier to cut at room temperature as the top chocolate layer will have hardened.
  9. You can bypass that difficulty by cutting thru the first layer before it sets too hard. Not a problem really if you don't; just not as pretty if the top breaks while cutting it.
  10. As an alternative; you can also use a bundt cake pan. Make the peanut butter frosting a little thinner in that case so it “drips” better.
  11. Another idea would be to add the chopped peanut butter cups to the cake mix before baking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 562.93 Kcal (2357 kJ)
Calories from fat 286.25 Kcal
% Daily Value*
Total Fat 31.81g 49%
Cholesterol 22.48mg 7%
Sodium 441.95mg 18%
Potassium 538.4mg 11%
Total Carbs 58.38g 19%
Sugars 43.98g 176%
Dietary Fiber 1.44g 6%
Protein 9.89g 20%
Iron 0.2mg 1%
Calcium 48.1mg 5%
Amount Per 100 g
Calories 454.91 Kcal (1905 kJ)
Calories from fat 231.33 Kcal
% Daily Value*
Total Fat 25.7g 49%
Cholesterol 18.17mg 7%
Sodium 357.15mg 18%
Potassium 435.09mg 11%
Total Carbs 47.18g 19%
Sugars 35.54g 176%
Dietary Fiber 1.17g 6%
Protein 8g 20%
Iron 0.2mg 1%
Calcium 38.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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