Ingredients:
- 3 eggs (or as directed in cake directions)
- 2 heath candy bars, crushed ( skor bars or nestle's heath bits will also work, if you can find them)
Directions:
- Preheat oven to 350°F.
- Grease and lightly flour 13 x 9 cake pan.
- Mix cake as directed on package.
- Bake the cake about 35 minutes or until it tests done.
- As soon as it comes out of the oven, poke holes all over it with a fork (I actually use a small diameter chop stick) and pour sweetened condensed milk evenly over the cake, followed by caramel sauce (microwaved about one minute until warm and easily pourable - I use only about 10 oz of the jar).
- Refrigerate overnight.
- Shortly before serving, spread whipped topping over cake and sprinkle with crushed Heath bars (or bits).
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.75 Kcal (334 kJ) | ||
| Calories from fat | 66.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 11% | |
|---|---|---|---|
| Cholesterol | 21.05mg | 7% | |
| Sodium | 21.77mg | 1% | |
| Potassium | 16.33mg | 0% | |
| Total Carbs | 6.33g | 2% | |
| Sugars | 3.67g | 15% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.92g | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 219.18 Kcal (918 kJ) | ||
| Calories from fat | 183.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.34g | 11% | |
|---|---|---|---|
| Cholesterol | 57.85mg | 7% | |
| Sodium | 59.83mg | 1% | |
| Potassium | 44.87mg | 0% | |
| Total Carbs | 17.39g | 2% | |
| Sugars | 10.08g | 15% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 2.52g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 1% | |
| Calcium | 28.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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