Ice Cream Cupcakes Recipe

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Ingredients:

Serving

1 (18.25 oz) package chocolate cake mix
1 1/4 cups water
1/3 cup vegetable oil
3 eggs
1 (1.5 quart) container vanilla ice cream, softened
1 (16 oz) container prepared chocolate fudge frosting

Directions:

Preheat an oven to 350 degrees F (175 degrees C). Grease or line 24 cupcake or muffin cups with paper baking liners.
Stir cake mix, water, oil and eggs in large bowl until moistened. Beat with a mixer on medium speed for 2 minutes or whisk by hand for 2 minutes. Drop 2 tablespoons of batter into each cupcake cup. Bake in the preheated oven until a toothpick inserted into the cake comes clean, about 8 to 10 minutes. When the cupcakes have cooled completely, cover and freeze until hard, about 4 hours.
Spoon about 1/2 cup of the softened ice cream into each cup and gently pack it into the cup. Cover and return to the freezer until frozen, about 4 hours. Frost the cupcakes with the prepared frosting and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	125.24 Kcal (524 kJ)
Calories from fat	73.73 Kcal
		% Daily Value*
Total Fat	8.19g	13%
Cholesterol	37.98mg	13%
Sodium	49.88mg	2%
Potassium	91.54mg	2%
Total Carbs	11.28g	4%
Sugars	9.59g	38%
Dietary Fiber	0.44g	2%
Protein	2.39g	5%
Vitamin C	0.4mg	1%
Iron	0.2mg	1%
Calcium	57.1mg	6%

Amount Per 100 g
Calories	199.95 Kcal (837 kJ)
Calories from fat	117.71 Kcal
		% Daily Value*
Total Fat	13.08g	13%
Cholesterol	60.63mg	13%
Sodium	79.63mg	2%
Potassium	146.15mg	2%
Total Carbs	18.01g	4%
Sugars	15.31g	38%
Dietary Fiber	0.7g	2%
Protein	3.81g	5%
Vitamin C	0.6mg	1%
Iron	0.3mg	1%
Calcium	91.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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