Chocolate Cherry Cake Recipe

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Chocolate Cherry Cake
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Ingredients
6
Count
Nutrition
89
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Combine cake ingredients (mix, eggs, water, oil, and pie filling) using the muffin method (dry on bottom and folding in wet.
  3. Put into 9 inch cake pans and bake 40-45 minutes until toothpick or knife exits cleanly. Cake will be very wet, still.
  4. Cool on a cake rack and frost when cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.57 Kcal (371 kJ)
Calories from fat 66.29 Kcal
% Daily Value*
Total Fat 7.37g 11%
Cholesterol 27.28mg 9%
Sodium 47.14mg 2%
Potassium 19.45mg 0%
Total Carbs 5.08g 2%
Sugars 3.03g 12%
Dietary Fiber 0.25g 1%
Protein 1.3g 3%
Iron 0.3mg 2%
Calcium 10.1mg 1%
Amount Per 100 g
Calories 215.63 Kcal (903 kJ)
Calories from fat 161.39 Kcal
% Daily Value*
Total Fat 17.93g 11%
Cholesterol 66.42mg 9%
Sodium 114.77mg 2%
Potassium 47.36mg 0%
Total Carbs 12.37g 2%
Sugars 7.38g 12%
Dietary Fiber 0.61g 1%
Protein 3.16g 3%
Vitamin C 0.1mg 0%
Iron 0.7mg 2%
Calcium 24.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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