Sharing Leolas Potatoes Recipe

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Ingredients:

Serving

Directions:

Layer potato and onion slices in a greased baking dish
In a large bowl, stir water into flour, salt, and pepper, a little at a time until smooth
Add sour cream and milk, mix well
Pour over potatoes and onions
Sprinkle top with chives and dot with butter
Bake 1 hour at 375 degrees
Cover dish for first half of cooking time and then uncover to brown
ENJOY!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	238.19 Kcal (997 kJ)
Calories from fat	130.23 Kcal
		% Daily Value*
Total Fat	14.47g	22%
Cholesterol	41.38mg	14%
Sodium	119.84mg	5%
Potassium	446.74mg	10%
Total Carbs	22.89g	8%
Sugars	6.37g	25%
Dietary Fiber	2.75g	11%
Protein	5.21g	10%
Vitamin C	4.2mg	7%
Vitamin A	0.8mg	25%
Iron	0.7mg	4%
Calcium	160.6mg	16%

Amount Per 100 g
Calories	103.57 Kcal (434 kJ)
Calories from fat	56.62 Kcal
		% Daily Value*
Total Fat	6.29g	22%
Cholesterol	17.99mg	14%
Sodium	52.11mg	5%
Potassium	194.25mg	10%
Total Carbs	9.95g	8%
Sugars	2.77g	25%
Dietary Fiber	1.2g	11%
Protein	2.27g	10%
Vitamin C	1.8mg	7%
Vitamin A	0.3mg	25%
Iron	0.3mg	4%
Calcium	69.8mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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