Shaker Tavern Dijonnaise Ranch Chicken and Pasta Recipe

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Shaker Tavern Dijonnaise Ranch Chicken and Pasta
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Ingredients
9
Count
Nutrition
394
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Mix the ranch dressing and mustard; set aside.
  2. Pound the chicken evenly and cut into strips. Toss on garlic and pepper to taste. Saute chicken in the butter until brown and cooked through.
  3. Add the wine. Stir and cook over medium heat for 5 minutes. Stir in ranch and mustard mixture, heating thoroughly.
  4. Stir in the pasta. Serve with a sprinkling of the Parmesan cheese on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 394.24 Kcal (1651 kJ)
Calories from fat 324.04 Kcal
% Daily Value*
Total Fat 36g 55%
Cholesterol 60.17mg 20%
Sodium 543.38mg 23%
Potassium 64.17mg 1%
Total Carbs 13.53g 5%
Sugars 1g 4%
Dietary Fiber 0.55g 2%
Protein 3.53g 7%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 5%
Iron 0.9mg 5%
Calcium 22.2mg 2%
Amount Per 100 g
Calories 350.01 Kcal (1465 kJ)
Calories from fat 287.68 Kcal
% Daily Value*
Total Fat 31.96g 55%
Cholesterol 53.42mg 20%
Sodium 482.42mg 23%
Potassium 56.97mg 1%
Total Carbs 12.01g 5%
Sugars 0.89g 4%
Dietary Fiber 0.49g 2%
Protein 3.13g 7%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 5%
Iron 0.8mg 5%
Calcium 19.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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