Lemon-Parsley Risotto Recipe

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Ingredients

Count

Nutrition

2543

Calories

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Ingredients:

Serving

3 tbsp unsalted butter
1 small yellow onion, finely chopped
2 cups arborio rice
1 cup dry white wine
4 cups low-sodium chicken broth
1 tbsp fresh lemon juice
1/2 tsp kosher salt
1/4 tsp black pepper
1 cup (4 oz) grated parmesan
zest of 1 lemon, grated
1/2 cup fresh flat-leaf parsley leaves, chopped

Directions:

Melt 2 tablespoons of the butter in a large skillet over medium heat. Add the onion and cook for 3 minutes. Add the rice and cook, stirring constantly, for 2 minutes. Reduce heat, add the wine, and cook, stirring frequently, until the liquid is absorbed. Add the broth, 1/2 cup at a time, stirring occasionally and waiting until it’s absorbed before adding more. This should take about 30 minutes total. The rice should be tender but still slightly firm. Remove from heat. Add the lemon juice, salt, pepper, Parmesan, and the remaining butter and stir until the butter melts. Spoon into individual bowls and sprinkle with the zest and parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2542.86 Kcal (10646 kJ)
Calories from fat	585.69 Kcal
		% Daily Value*
Total Fat	65.08g	100%
Cholesterol	116.54mg	39%
Sodium	1979.53mg	82%
Potassium	1320.76mg	28%
Total Carbs	353.13g	118%
Sugars	3.4g	14%
Dietary Fiber	7.18g	29%
Protein	65.18g	130%
Vitamin C	47.2mg	79%
Vitamin A	0.4mg	14%
Iron	2.1mg	12%
Calcium	443mg	44%

Amount Per 100 g
Calories	136.9 Kcal (573 kJ)
Calories from fat	31.53 Kcal
		% Daily Value*
Total Fat	3.5g	100%
Cholesterol	6.27mg	39%
Sodium	106.57mg	82%
Potassium	71.11mg	28%
Total Carbs	19.01g	118%
Sugars	0.18g	14%
Dietary Fiber	0.39g	29%
Protein	3.51g	130%
Vitamin C	2.5mg	79%
Iron	0.1mg	12%
Calcium	23.9mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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