Shaker Split Pea Soup Recipe

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Ingredients:

Serving

3 slices center-cut bacon, chopped
1 1/2 cups finely chopped onion
5 cups water
1 1/2 cups green split peas
1/4 tsp dried thyme
1/4 tsp dried savory
1/4 tsp freshly ground black pepper
1 tsp kosher salt
thyme sprigs (optional)

Directions:

Cook bacon in a Dutch oven over medium heat 5 minutes. Add onion to pan; cook 5 minutes or until onion is tender and lightly browned, stirring occasionally. Add 5 cups water, scraping pan to loosen browned bits. Add peas, dried thyme, savory, and pepper to pan; bring to a boil. Cover, reduce heat, and simmer 1 hour and 20 minutes. Mash with a potato masher to desired consistency. Stir in salt. Garnish with thyme sprigs, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	34.41 Kcal (144 kJ)
Calories from fat	0.06 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	270.56mg	11%
Potassium	111.81mg	2%
Total Carbs	6.6g	2%
Sugars	2.83g	11%
Dietary Fiber	2.01g	8%
Protein	1.67g	3%
Vitamin C	13mg	22%
Iron	0.3mg	2%
Calcium	30.4mg	3%

Amount Per 100 g
Calories	16.7 Kcal (70 kJ)
Calories from fat	0.03 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	131.29mg	11%
Potassium	54.26mg	2%
Total Carbs	3.2g	2%
Sugars	1.37g	11%
Dietary Fiber	0.97g	8%
Protein	0.81g	3%
Vitamin C	6.3mg	22%
Iron	0.2mg	2%
Calcium	14.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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