Directions:
- Preheat oven to 350 degrees.
- Mix together sugar, syrup, and butter. Fold in eggs and vanilla. Stir in oats.
- Pour into the pie shell and bake for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.87 Kcal (950 kJ) | ||
| Calories from fat | 109.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.21g | 19% | |
|---|---|---|---|
| Cholesterol | 63.82mg | 21% | |
| Sodium | 49.09mg | 2% | |
| Potassium | 99.76mg | 2% | |
| Total Carbs | 25.91g | 9% | |
| Sugars | 11.97g | 48% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 4.32g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 18mg | 2% | |
| Amount Per 100 g | |||
| Calories | 361.98 Kcal (1516 kJ) | ||
| Calories from fat | 175.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.49g | 19% | |
|---|---|---|---|
| Cholesterol | 101.82mg | 21% | |
| Sodium | 78.33mg | 2% | |
| Potassium | 159.17mg | 2% | |
| Total Carbs | 41.34g | 9% | |
| Sugars | 19.1g | 48% | |
| Dietary Fiber | 2.8g | 7% | |
| Protein | 6.89g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1.8mg | 6% | |
| Calcium | 28.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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