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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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The BEST WAY to serve leftover mashed potatoes. We always make sure we have leftover potatoes at our house. These are sure to be a hit with your picky eaters. Really easy to vary ingredients with this dish. Ingredients:
2 cups potatoes, mashed |
1 cup cheddar cheese, old, cubed |
1 medium onion, sweet, minced |
1/4 cup breadcrumbs |
4 tablespoons parmesan cheese |
1/2 teaspoon salt |
1/4 teaspoon pepper |
5 tablespoons butter, cubed |
Directions:
1. Preheat oven to 350 degrees Spread mashed potatoes in greased pan.
2. Pressed the cubed cheese into the potatoes.
3. Next spread the onions on top then sprinkle on bread crumbs, parmesan cheese, salt and pepper.
4. Top with butter cubes.
5. Bake at 350 degrees for 30- 45 minutes.
6. *Variations: add 3 slices lightly cooked bacon crumbled, 1 clove minced garlic, 1 cup swiss cheese, jarlsberg cheese, monterey jack cheese or fresh herbs.
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