Directions:
- Place 3 cups of lettuce in bottom of large bowl, sprinkle with salt and pepper.
- Layer egg slices over lettuce, sprinkle with salt and pepper.
- Layer peas.
- Layer rest of lettuce, sprinkle with salt and pepper.
- Layer crumbled bacon.
- Layer shredded cheese.
- Combine mayo and sugar; spread over top to edges of bowl.
- Cover and chill 24 hours or overnight (I think 24 hours is better..personal opinion).
- Garnish with green onions and paprika.
- Make sure to toss good before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.16 Kcal (1403 kJ) | ||
| Calories from fat | 268.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.8g | 46% | |
|---|---|---|---|
| Cholesterol | 137.97mg | 46% | |
| Sodium | 563.75mg | 23% | |
| Potassium | 153.34mg | 3% | |
| Total Carbs | 2.19g | 1% | |
| Sugars | 1.49g | 6% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 13.03g | 26% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 155.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 284.46 Kcal (1191 kJ) | ||
| Calories from fat | 227.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.29g | 46% | |
|---|---|---|---|
| Cholesterol | 117.1mg | 46% | |
| Sodium | 478.48mg | 23% | |
| Potassium | 130.14mg | 3% | |
| Total Carbs | 1.85g | 1% | |
| Sugars | 1.27g | 6% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 11.06g | 26% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 132mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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