Directions:
- Layer lettuce in bottom of glass pan or bowl. Sprinkle with salt and pepper.
- Add over the lettuce all of the following ingredients in layers in this order: eggs, peas, celery, bacon.
- In a bowl, mix mayo with sugar. Spread (with a spatula) on top of mixture so that it's all covered. Sprinkle with salt and pepper.
- Sprinkle with cheese and lastly, onion.
- Cover and refrigerate overnight. When ready to serve, can toss altogether or leave as is for presentation.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.07 Kcal (1231 kJ) | ||
| Calories from fat | 205.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.79g | 35% | |
|---|---|---|---|
| Cholesterol | 111.93mg | 37% | |
| Sodium | 511.9mg | 21% | |
| Potassium | 214.16mg | 5% | |
| Total Carbs | 9.41g | 3% | |
| Sugars | 4.12g | 16% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 11.79g | 24% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 1.4mg | 8% | |
| Calcium | 239.1mg | 24% | |
| Amount Per 100 g | |||
| Calories | 179.21 Kcal (750 kJ) | ||
| Calories from fat | 125.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.89g | 35% | |
|---|---|---|---|
| Cholesterol | 68.21mg | 37% | |
| Sodium | 311.97mg | 21% | |
| Potassium | 130.52mg | 5% | |
| Total Carbs | 5.73g | 3% | |
| Sugars | 2.51g | 16% | |
| Dietary Fiber | 1.22g | 8% | |
| Protein | 7.18g | 24% | |
| Vitamin C | 4.2mg | 11% | |
| Iron | 0.8mg | 8% | |
| Calcium | 145.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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