Directions:
- Split eggs lengthwise.
- Remove yolks.
- Put yolks into medium bowl.
- With fork mash well.
- Add mustard and mayonnaise.
- Mix well.
- Add bacon, cheese, and relish.
- Mix well-you may need to add a little more mayonnaise.
- Add sugar, salt, and pepper.
- Mix well.
- Divide egg yolk mixture between egg whites.
- Arrange on egg platter or a nice plate.
- Sprinkle with paprika.
- Chill for 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.35 Kcal (416 kJ) | ||
| Calories from fat | 77.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.63g | 13% | |
|---|---|---|---|
| Cholesterol | 78.68mg | 26% | |
| Sodium | 128.15mg | 5% | |
| Potassium | 41.48mg | 1% | |
| Total Carbs | 1.49g | 0% | |
| Sugars | 1.33g | 5% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 3.98g | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 27.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 285.86 Kcal (1197 kJ) | ||
| Calories from fat | 223.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.84g | 13% | |
|---|---|---|---|
| Cholesterol | 226.38mg | 26% | |
| Sodium | 368.71mg | 5% | |
| Potassium | 119.34mg | 1% | |
| Total Carbs | 4.29g | 0% | |
| Sugars | 3.82g | 5% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 11.46g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 1% | |
| Calcium | 77.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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