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Prep Time: 20 Minutes Cook Time: 460 Minutes |
Ready In: 480 Minutes Servings: 8 |
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Ingredients:
1 head lettuce |
1 (10 ounce) package frozen english peas |
2 -3 green onions, chopped |
3 hard-boiled eggs, boiled |
1/2 lb bacon, cooked crisp |
to taste mayonnaise |
to taste swiss cheese, grated |
Directions:
1. Layer first 5 ingredients in a shallow dish.
2. Spread mayonnaise over the top as if you were icing a cake. Sprinkle Swiss cheese over the mayonnaise and chill.
3. This taste best when chilled overnight.
4. Just before serving, toss salad making sure mayonnaise and cheese is distributed throughout the salad.
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