Directions:
- Fill the bottom of a large bowl 3/4 full of lettuce.
- Next layer - chopped celery.
- Next layer - chopped green onions.
- Next layer - frozen petite peas.
- Next layer - water chestnuts, place flat do not overlap
- Next layer - Carefully spread the mayo over the water chestnuts - sprinkle with sugar.
- Next layer - Sprinkle cheese and top with bacon.
- Refrigerate this overnight for best results and just before serving mix up - if you mix sooner it will get soggy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.15 Kcal (1194 kJ) | ||
| Calories from fat | 227.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.25g | 39% | |
|---|---|---|---|
| Cholesterol | 39.28mg | 13% | |
| Sodium | 763.84mg | 32% | |
| Potassium | 228.25mg | 5% | |
| Total Carbs | 4.76g | 2% | |
| Sugars | 2.83g | 11% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 9.72g | 19% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 1mg | 5% | |
| Calcium | 65.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 251.86 Kcal (1054 kJ) | ||
| Calories from fat | 200.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.3g | 39% | |
|---|---|---|---|
| Cholesterol | 34.69mg | 13% | |
| Sodium | 674.65mg | 32% | |
| Potassium | 201.6mg | 5% | |
| Total Carbs | 4.21g | 2% | |
| Sugars | 2.5g | 11% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 8.58g | 19% | |
| Vitamin C | 2.5mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 57.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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