Directions:
- Break lettuce in pieces & Line bottom of a round serving dish with them.
- Layer celery, green onions, peas, and water chestnuts.
- In a small bowl, mix mayo and sour cream & Spread over veggies.
- Sprinkle shredded parmesan and bacon on top. Cover and refrigerate overnight.
- (The miracle is that it makes its own dressing, see? =).
- FYI.cooking time includes refrigerated overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.23 Kcal (1307 kJ) | ||
| Calories from fat | 245.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.24g | 42% | |
|---|---|---|---|
| Cholesterol | 42.76mg | 14% | |
| Sodium | 453.71mg | 19% | |
| Potassium | 318.77mg | 7% | |
| Total Carbs | 7.8g | 3% | |
| Sugars | 1.45g | 6% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 9.25g | 19% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 0.8mg | 4% | |
| Calcium | 257.6mg | 26% | |
| Amount Per 100 g | |||
| Calories | 171.76 Kcal (719 kJ) | ||
| Calories from fat | 134.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.98g | 42% | |
|---|---|---|---|
| Cholesterol | 23.52mg | 14% | |
| Sodium | 249.59mg | 19% | |
| Potassium | 175.36mg | 7% | |
| Total Carbs | 4.29g | 3% | |
| Sugars | 0.8g | 6% | |
| Dietary Fiber | 0.74g | 5% | |
| Protein | 5.09g | 19% | |
| Vitamin C | 2.6mg | 8% | |
| Iron | 0.4mg | 4% | |
| Calcium | 141.7mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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