Creamy Peppercorn Dressing Recipe

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Creamy Peppercorn Dressing
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Ingredients
9
Count
Nutrition
64
Calories
Total time
13
Minutes
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Ingredients:

Directions:

  1. Heat pepper and oil in small saucepan over low heat until faint bubbles appear.
  2. Gradually simmer, swirling pan occasionally, until pepper is fragrant, about 8 minutes.
  3. Remove from heat and cool to room temperature.
  4. Whisk sour cream, mayonnaise, buttermilk, mustard, vinegar and garlic in bowl.
  5. Gradually whisk in pepper mixture until incorporated.
  6. Season with salt.
  7. Dressing can be refrigerated in airtight container for up to 4 days.
  8. This will make 1 cup of dressing, enough to dress 16 cups of lettuce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.1 Kcal (268 kJ)
Calories from fat 60.91 Kcal
% Daily Value*
Total Fat 6.77g 10%
Cholesterol 2.91mg 1%
Sodium 33.73mg 1%
Potassium 18.52mg 0%
Total Carbs 0.75g 0%
Sugars 0.18g 1%
Dietary Fiber 0.13g 1%
Protein 0.31g 1%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 10.2mg 1%
Amount Per 100 g
Calories 441.7 Kcal (1849 kJ)
Calories from fat 419.69 Kcal
% Daily Value*
Total Fat 46.63g 10%
Cholesterol 20.07mg 1%
Sodium 232.4mg 1%
Potassium 127.61mg 0%
Total Carbs 5.17g 0%
Sugars 1.22g 1%
Dietary Fiber 0.9g 1%
Protein 2.17g 1%
Vitamin C 0.8mg 0%
Iron 0.4mg 0%
Calcium 70.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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