Directions:
- Pierce raw eggs and place into a large pot filled with enough water to cover the tops of the eggs by about an inch. Bring to a boil. As soon as water boils, remove from heat and cover for 10-12 minutes. Remove eggs from pot, and place into ice water. Peel the cooled eggs under running water.
- Cut each egg in half lengthwise. Remove yolks. In a bowl, mix together egg yolks, mayonnaise, mustard, vinegar, dill weed, and pepper. Arrange whites on a deviled egg platter. Fill each white with the yolk mixture using a spoon or frosting gun. Sprinkle with paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 405.81 Kcal (1699 kJ) | ||
| Calories from fat | 322.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.82g | 55% | |
|---|---|---|---|
| Cholesterol | 569.55mg | 190% | |
| Sodium | 497.48mg | 21% | |
| Potassium | 217.36mg | 5% | |
| Total Carbs | 2.12g | 1% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 19.92g | 40% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.1mg | 17% | |
| Calcium | 88.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 222.32 Kcal (931 kJ) | ||
| Calories from fat | 176.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.62g | 55% | |
|---|---|---|---|
| Cholesterol | 312.03mg | 190% | |
| Sodium | 272.54mg | 21% | |
| Potassium | 119.08mg | 5% | |
| Total Carbs | 1.16g | 1% | |
| Sugars | 0.31g | 2% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 10.91g | 40% | |
| Iron | 1.7mg | 17% | |
| Calcium | 48.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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