Directions:
- Combine all of the marinade ingredients. Add the beef and marinate for at least 2 hours or up to 8 hours in refrigerator.
- Heat the vegetable oil in a wok on high heat. Wok-fry beef in hot oil until half-cooked, about 1 minute. Add hoisin sauce and wok-fry until meat is about 80 percent cooked. Add the peanuts and Thai basil and wok-fry another 30 seconds.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 908.56 Kcal (3804 kJ) | ||
| Calories from fat | 604.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.2g | 103% | |
|---|---|---|---|
| Cholesterol | 154.67mg | 52% | |
| Sodium | 2612.67mg | 109% | |
| Potassium | 1060.6mg | 23% | |
| Total Carbs | 25.58g | 9% | |
| Sugars | 13.83g | 55% | |
| Dietary Fiber | 4.77g | 19% | |
| Protein | 51.99g | 104% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 6.8mg | 38% | |
| Calcium | 114mg | 11% | |
| Amount Per 100 g | |||
| Calories | 271.43 Kcal (1136 kJ) | ||
| Calories from fat | 180.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.08g | 103% | |
|---|---|---|---|
| Cholesterol | 46.21mg | 52% | |
| Sodium | 780.54mg | 109% | |
| Potassium | 316.86mg | 23% | |
| Total Carbs | 7.64g | 9% | |
| Sugars | 4.13g | 55% | |
| Dietary Fiber | 1.43g | 19% | |
| Protein | 15.53g | 104% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 2mg | 38% | |
| Calcium | 34mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Asian Chicken Noodle Soup
Broth, Boneless chicken breasts and 19 more.. -
Spicy Vietnamese Beef and Noodle Soup
Peanut oil, Meaty oxtails, patted dry, Onions, chopped and 20 more.. -
Silver - Wrapped Chicken
Sugar, Soy sauce, Chinese bean garlic sauce and 10 more.. -
Our Favorite Chicken and Coconut Soup - Thai Style
Oil and 18 more.. -
Silver-Wrapped Chicken
Sugar, Soy sauce and 12 more.. -
Buddha's Delight
Soy sauce, Sesame oil, Rice wine, Sugar and 15 more.. -
Chinese Egg Rolls
Egg roll wraps, Ground pork (or chicken or beef) and 11 more.. -
Halibut With Mango Chutney
Halibut fillets, Chipotle peppers, Honey, Salt and pepper and 10 more.. -
Tilapia in Tamarind Sauce
Tilapia fillets, Tamarind paste, Water and 9 more.. -
Wild Ginger's Seven Flavor Beef
Flank steaks , sliced on an angle, Minced lemongrass and 15 more.. -
Cracked Crab with Lemongrass, Black Pepper, and Basil
Stalks fresh lemongrass, ends trimmed and coarse leaves d... and 9 more.. -
Steamed Pork Buns (Char Siu Bao)
Five-spice powder, Pork tenderloin, trimmed and 15 more.. -
Crispy Ginger Beef
Flank steaks or 1 lb sirloin steak, sliced into narrow st... and 13 more.. -
Ginger Stir Fried Beef
Flank steaks, Eggs, beaten, Cornstarch, Water, Oil and 10 more..
Also Try
-
-
-
-
-
-
Flavorful Beef, Peppers, and Onions With White Rice
Ground beef, Onion (chopped ), Tomato sauce and 5 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
