Directions:
- Combine all marinade ingredients in a nonreactive baking dish and marinate beef for 1 hour.
- Heat oil in a wok and heat over high heat. When oil is hot, add red onion, green onion, and bean sprouts and sear for 1 minute, stirring. Set aside on serving dish.
- Add beef to very hot wok and sear until rare. Add hoisin sauce and toss until coated. Add ground peanuts and basil and cook until meat is medium rare.
- Serve meat over onions and bean sprouts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.44 Kcal (902 kJ) | ||
| Calories from fat | 119.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.26g | 20% | |
|---|---|---|---|
| Cholesterol | 38.8mg | 13% | |
| Sodium | 755mg | 31% | |
| Potassium | 270.66mg | 6% | |
| Total Carbs | 9.71g | 3% | |
| Sugars | 4.43g | 18% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 13.69g | 27% | |
| Vitamin C | 6mg | 10% | |
| Iron | 2.9mg | 16% | |
| Calcium | 51.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 180.19 Kcal (754 kJ) | ||
| Calories from fat | 99.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.09g | 20% | |
|---|---|---|---|
| Cholesterol | 32.45mg | 13% | |
| Sodium | 631.46mg | 31% | |
| Potassium | 226.37mg | 6% | |
| Total Carbs | 8.13g | 3% | |
| Sugars | 3.7g | 18% | |
| Dietary Fiber | 2g | 10% | |
| Protein | 11.45g | 27% | |
| Vitamin C | 5.1mg | 10% | |
| Iron | 2.4mg | 16% | |
| Calcium | 43.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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