Asian Chicken Noodle Soup Recipe

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Ingredients:

Serving

broth
2 boneless chicken breasts
2 tbsp peanut or canola oil, divided
2- inch piece of fresh ginger, sliced
2 large garlic cloves, crushed but intact
1 onion, thickly sliced
2 quarts chicken stock or broth
1/2 tsp crushed chili flakes
1 stick lemon grass ( french sorrel), crushed at white end
2 tbsp fish sauce
soup
1 14 oz package fresh udon noodles
1 1/4 tsp dark sesame oil
1 lime
6- inch piece white radish or 4 large red radishes , julienned
1 carrot , julienned
4 cups baby spinach leaves
1 cup sliced snow peas
1/4 cup each of coarsely chopped fresh mint and thai
1 small hot pepper, seeded and very finely minced
1 to 2 green onions, very thinly sliced

Directions:

To make broth, remove any clinging fat from chicken.
Heat 1 tbsp oil in a large pot over medium-high heat.
Add chicken; sauté 7 to 8 minutes per side or until golden.
Remove; cool chicken on a plate.
Reduce heat to medium.
Add another tbsp oil to the pot; sauté ginger, garlic and onion for 5 minutes or until somewhat browned and very fragrant.
Pour stock over ginger and onion; add chili flakes and lemon grass.
Bring to a boil.
Cover; simmer 20 minutes.
Cool; strain through a sieve, discarding solids.
Stir in fish sauce.
[ If serving later, cover and refrigerate for up to 3 days or better...freeze.]
For soup, loosen noodles into a heatproof bowl.
Cover with boiling water; soak 2 to 3 minutes.
Drain; toss with sesame oil.
Thinly slice chicken breasts; cut lime into wedges.
Heat broth until boiling; add radishes, carrot, spinach, peas and herbs.
Choose a deep wide bowl for each portion of soup.
Warm bowls in oven or with hot water.
Put a small amount of hot pepper in each bowl; top with some of chicken and noodles.
Pour over piping hot vegetables and broth; sprinkle with green onions.
Serve immediately
Pass remaining hot pepper, lime wedges and additional fish sauce to add to personal taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	360.29 Kcal (1508 kJ)
Calories from fat	78.29 Kcal
		% Daily Value*
Total Fat	8.7g	13%
Cholesterol	56.01mg	19%
Sodium	1353.77mg	56%
Potassium	897.27mg	19%
Total Carbs	42.23g	14%
Sugars	8.76g	35%
Dietary Fiber	5.1g	20%
Protein	31.81g	64%
Vitamin C	19.3mg	32%
Vitamin A	0.6mg	20%
Iron	60.3mg	335%
Calcium	83.8mg	8%

Amount Per 100 g
Calories	59.58 Kcal (249 kJ)
Calories from fat	12.95 Kcal
		% Daily Value*
Total Fat	1.44g	13%
Cholesterol	9.26mg	19%
Sodium	223.88mg	56%
Potassium	148.38mg	19%
Total Carbs	6.98g	14%
Sugars	1.45g	35%
Dietary Fiber	0.84g	20%
Protein	5.26g	64%
Vitamin C	3.2mg	32%
Vitamin A	0.1mg	20%
Iron	10mg	335%
Calcium	13.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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