Directions:
- Cook spinach according to pkg. directions; do not overcook. Combine soy sauce, vinegar and sugar. Drain spinach and add onion rings; add soy sauce mixture and toss. Chill for 1 hour, tossing frequently. Serve in portions as a salad; garnish with toasted sesame seeds just before serving. Note: To toast sesame seed, gently heat a 2-3 oz. box sesame seed in small skillet. Stir frequently until each seed is toasted but not burned. Press seed using the bottom of a water tumbler to extract oil and enhance flavor.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.86 Kcal (226 kJ) | ||
| Calories from fat | 21.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.39g | 4% | |
|---|---|---|---|
| Sodium | 1017.09mg | 42% | |
| Potassium | 153.82mg | 3% | |
| Total Carbs | 5.39g | 2% | |
| Sugars | 1.75g | 7% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 3.63g | 7% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 72.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 75.05 Kcal (314 kJ) | ||
| Calories from fat | 29.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.33g | 4% | |
|---|---|---|---|
| Sodium | 1417.23mg | 42% | |
| Potassium | 214.34mg | 3% | |
| Total Carbs | 7.51g | 2% | |
| Sugars | 2.44g | 7% | |
| Dietary Fiber | 2.36g | 7% | |
| Protein | 5.06g | 7% | |
| Vitamin C | 3.9mg | 5% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.8mg | 7% | |
| Calcium | 101.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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