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Oriental Cabbage Salad Recipe

Oriental Cabbage Salad Recipe

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Ingredients:

Serving

2 tbsp soy sauce
1/4 cup cider vinegar
1/2 cup sugar
3/4 cup oil
1 head napa cabbage , clean and chop
1 bunch green onion, chop
1/3 cup sesame seeds
1/2 cup almonds
2 packages ramen noodles
1 tbsp oil

Directions:

Combine soy sauce, vinegar, sugar and oil in a small saucepan and cook over medium heat until sugar dissolves.
Remove from heat and cool.
(Can be made a day in advance,) Refrigerate until ready to use.
Break up Ramen noodles (discard seasoning packets or save them for another use).
Saute noodles, almonds and sesame seeds in oil until they brown.
Stir often.
Remove from heat.
Combine cabbage, onions and noodle mixture.
Toss with the dressing about 20 minutes before serving (this allows the noodles to soften).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	409.7 Kcal (1715 kJ)
Calories from fat	299.8 Kcal
		% Daily Value*
Total Fat	33.31g	51%
Sodium	687.14mg	29%
Potassium	143.09mg	3%
Total Carbs	24.41g	8%
Sugars	8.39g	34%
Dietary Fiber	2.12g	8%
Protein	5.61g	11%
Vitamin C	0.2mg	0%
Iron	2.1mg	12%
Calcium	87.7mg	9%

Amount Per 100 g
Calories	516.26 Kcal (2161 kJ)
Calories from fat	377.77 Kcal
		% Daily Value*
Total Fat	41.97g	51%
Sodium	865.87mg	29%
Potassium	180.3mg	3%
Total Carbs	30.76g	8%
Sugars	10.58g	34%
Dietary Fiber	2.67g	8%
Protein	7.07g	11%
Vitamin C	0.2mg	0%
Iron	2.7mg	12%
Calcium	110.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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