In a medium glass bowl mix together all marinade ingredients; add in shrimp, toss to combine, cover then refrigerate for 2 hours.
Heat 2 tablespoons sesame oil in a large wok or skillet; add in broccoli florets and carrot slices; saute for 3-4 minutes then add add in teriyaki sauce then toss with veggies.
Add in the marinated shrimp (do not rinse off the marinade) and saute for about 4 minutes or until shrimp is no longer pink.
In a small bowl whisk together the broth with cornstach; add to the wok or skillet and bring to a simmer stirring until thickened.
Season with salt and pepper to taste.
Place in a large serving bowl or platter then sprinkle with finely chopped green onions and/or sesame seeds if desired.
Serve with cooked rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	513.15 Kcal (2148 kJ)
Calories from fat	290.96 Kcal
		% Daily Value*
Total Fat	32.33g	50%
Cholesterol	65.76mg	22%
Sodium	2175.07mg	91%
Potassium	414.94mg	9%
Total Carbs	45.72g	15%
Sugars	4.54g	18%
Dietary Fiber	3.94g	16%
Protein	12.92g	26%
Vitamin C	46mg	77%
Vitamin A	0.2mg	5%
Iron	2.9mg	16%
Calcium	129.8mg	13%

Amount Per 100 g
Calories	194.97 Kcal (816 kJ)
Calories from fat	110.55 Kcal
		% Daily Value*
Total Fat	12.28g	50%
Cholesterol	24.98mg	22%
Sodium	826.42mg	91%
Potassium	157.66mg	9%
Total Carbs	17.37g	15%
Sugars	1.73g	18%
Dietary Fiber	1.5g	16%
Protein	4.91g	26%
Vitamin C	17.5mg	77%
Vitamin A	0.1mg	5%
Iron	1.1mg	16%
Calcium	49.3mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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