Sesame Shrimp and Broccoli Stir-Fry |
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Prep Time: 120 Minutes Cook Time: 10 Minutes |
Ready In: 130 Minutes Servings: 4 |
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Plan ahead the shrimp needs to marinade for 2 hours, you might also want to give this a try using chicken strips ;-) This complete recipe may be doubled, prep time includes marinating time, cooking time is only estimated, adjust the cayenne pepper to suit heat level. Ingredients:
1 lb medium shrimp (peeled and deveined) |
2 tablespoons sesame oil |
2 cups fresh broccoli florets (or to taste) |
1 carrot (peeled and thinly sliced diagonally) |
1/4 cup teriyaki sauce |
2 tablespoons cornstarch |
3/4 cup chicken broth |
salt and pepper (to taste) |
2 green onions, chopped (optional) |
1 tablespoon sesame seeds (optional or to taste) |
cooked rice |
2 teaspoons fresh minced ginger (or use 1/4 teaspoon ginger powder) |
1 pinch cayenne pepper (or to taste) |
1 tablespoon fresh minced garlic (or to taste) |
1 teaspoon sesame oil |
1/2 teaspoon black pepper |
1 1/2 tablespoons sesame seeds |
Directions:
1. In a medium glass bowl mix together all marinade ingredients; add in shrimp, toss to combine, cover then refrigerate for 2 hours.
2. Heat 2 tablespoons sesame oil in a large wok or skillet; add in broccoli florets and carrot slices; saute for 3-4 minutes then add add in teriyaki sauce then toss with veggies.
3. Add in the marinated shrimp (do not rinse off the marinade) and saute for about 4 minutes or until shrimp is no longer pink.
4. In a small bowl whisk together the broth with cornstach; add to the wok or skillet and bring to a simmer stirring until thickened.
5. Season with salt and pepper to taste.
6. Place in a large serving bowl or platter then sprinkle with finely chopped green onions and/or sesame seeds if desired.
7. Serve with cooked rice.
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