Directions:
- In plastic food storage bag, mix shrimp, ginger, red pepper, garlic, sesame seeds, black pepper.
- Put rice in heatproof serving bowl.
- Bring 2 1/2 cups water to boiling in saucepan, then pour over rice, cover with foil-set aside.
- In large wok or skillet heat the oil, sweet pepper and scallions.
- Sauté for 3 or 4 minutes to slightly soften.
- Add teriyaki sauce, then peas, shrimp, and seasoning.
- Sauté for 4 minutes, until shrimp are opaque.
- Stir the cornstarch and broth in small bowl; add to wok/saucepan.
- While stirring cook until bubbly and thickened.
- Add salt.
- With a fork, fluff the rice and spoon shrimp mixture over rice; serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 648.64 Kcal (2716 kJ) | ||
| Calories from fat | 269.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.95g | 46% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 2128.86mg | 89% | |
| Potassium | 328.76mg | 7% | |
| Total Carbs | 79.84g | 27% | |
| Sugars | 4.46g | 18% | |
| Dietary Fiber | 3.93g | 16% | |
| Protein | 15.24g | 30% | |
| Vitamin C | 58mg | 97% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 57.5mg | 319% | |
| Calcium | 93.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 197.3 Kcal (826 kJ) | ||
| Calories from fat | 82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.11g | 46% | |
|---|---|---|---|
| Cholesterol | 20mg | 22% | |
| Sodium | 647.53mg | 89% | |
| Potassium | 100mg | 7% | |
| Total Carbs | 24.29g | 27% | |
| Sugars | 1.36g | 18% | |
| Dietary Fiber | 1.2g | 16% | |
| Protein | 4.63g | 30% | |
| Vitamin C | 17.6mg | 97% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 17.5mg | 319% | |
| Calcium | 28.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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