Thai Shrimp Appetizers Recipe

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Ingredients:

Serving

1/4 cup canola oil
2 green onions, chopped
2 tbsp rice vinegar
1 tbsp minced fresh cilantro
1 tbsp lime juice
1 garlic clove, minced
1 tsp grated lime peel
1/2 tsp crushed red pepper flakes
1/4 tsp salt
1/4 tsp pepper
2 lb cooked medium shrimp, peeled and deveined

Directions:

In a large resealable plastic bag, combine the first 10 ingredients. Add the shrimp; seal bag and turn to coat. Refrigerate for 30 minutes. Drain and discard marinade; arrange shrimp on a serving plate. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	337.06 Kcal (1411 kJ)
Calories from fat	183.81 Kcal
		% Daily Value*
Total Fat	20.42g	31%
Cholesterol	156.46mg	52%
Sodium	463.36mg	19%
Potassium	265.79mg	6%
Total Carbs	13.09g	4%
Sugars	1.35g	5%
Dietary Fiber	0.11g	0%
Protein	23.88g	48%
Vitamin C	3.8mg	6%
Iron	1.2mg	7%
Calcium	79.1mg	8%

Amount Per 100 g
Calories	258.7 Kcal (1083 kJ)
Calories from fat	141.08 Kcal
		% Daily Value*
Total Fat	15.68g	31%
Cholesterol	120.09mg	52%
Sodium	355.64mg	19%
Potassium	204mg	6%
Total Carbs	10.05g	4%
Sugars	1.03g	5%
Dietary Fiber	0.08g	0%
Protein	18.33g	48%
Vitamin C	2.9mg	6%
Iron	0.9mg	7%
Calcium	60.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.4

Points
9

PointsPlus

Good Points

saturated fat free

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