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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 24 |
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The honey marinade give this hearty pork appetizer added flavor. It's served with an Asian-inspired dipping sauce that is quite yummy.Joyce Moynihan, Lakeville, Minnesota Ingredients:
1/2 cup sherry or chicken broth |
1 tablespoon reduced-sodium soy sauce |
2 pork tenderloins (3/4 pound each) |
1/2 cup honey |
1/2 cup sesame seeds |
dipping sauce: |
1/3 cup reduced-sodium soy sauce |
1 green onion, finely chopped |
1 tablespoon sherry or chicken broth |
1 tablespoon sesame oil |
1 garlic clove, minced |
1/2 teaspoon minced fresh gingerroot |
Directions:
1. In a large resealable plastic bag, combine sherry and soy sauce; add pork. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
2. Drain and discard marinade; pat pork dry. Place honey and sesame seeds in separate shallow bowls. Roll pork in honey, then sesame seeds. Place on a rack in a shallow roasting pan. Bake at 350° for 40-45 minutes or until a meat thermometer reads 160°. Let stand for 5 minutes before slicing.
3. Meanwhile, in a small bowl, combine sauce ingredients. Serve with pork. Yield: 2 dozen (1/2 cup sauce).
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