Directions:
- Cut 6 shallow slits in the the roast at random.
- Insert a garlic clove half in each slit.
- Brush olive oil over the roast.
- Combine the sesame seeds and peppercorns in a small bowl; spread evenly on an ungreased baking sheet.
- Roll the roast in the sesame seed mixture until coated.
- Preheat the barbecue to medium-high.
- Place the roast on one side of the greased grill over the drip pan.
- Turn off the burner under the roast, leaving the opposite burner on medium-high; close lid.
- Cook for 30 minutes; reduce the heat to medium.
- Cook for another 30 minutes until the meat thermometer reads 135°F for rare to 165°F for well done.
- Remove from the heat and cover loosely with foil.
- Let stand for 10 minutes.
- Cut into 1/2-inch thick slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.1 Kcal (968 kJ) | ||
| Calories from fat | 122.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.56g | 21% | |
|---|---|---|---|
| Cholesterol | 79.93mg | 27% | |
| Sodium | 75.14mg | 3% | |
| Potassium | 397.77mg | 8% | |
| Total Carbs | 0.98g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 25.54g | 51% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.7mg | 15% | |
| Calcium | 49mg | 5% | |
| Amount Per 100 g | |||
| Calories | 193.5 Kcal (810 kJ) | ||
| Calories from fat | 102.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.35g | 21% | |
|---|---|---|---|
| Cholesterol | 66.92mg | 27% | |
| Sodium | 62.92mg | 3% | |
| Potassium | 333.05mg | 8% | |
| Total Carbs | 0.82g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.31g | 2% | |
| Protein | 21.39g | 51% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.3mg | 15% | |
| Calcium | 41mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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