Directions:
- Place roast on an 18- x 11-inch piece of heavy-duty aluminum foil.
- Stir together mustard and next 4 ingredients; spread over roast. Fold foil over roast to seal. Place in a shallow roasting pan, and chill at least 8 hours.
- Remove roast from foil; place in roasting pan.
- Bake, covered, at 450° for 20 minutes. Arrange uncooked Roasted Potatoes around roast, and bake, uncovered, 25 more minutes or until potatoes are tender and roast is done. Remove from oven; cover and let stand 15 minutes before slicing. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.72 Kcal (1267 kJ) | ||
| Calories from fat | 187.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.79g | 32% | |
|---|---|---|---|
| Cholesterol | 79.38mg | 26% | |
| Sodium | 281.43mg | 12% | |
| Potassium | 416.63mg | 9% | |
| Total Carbs | 2.86g | 1% | |
| Sugars | 1.92g | 8% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 25.51g | 51% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 2.5mg | 14% | |
| Calcium | 24.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 221.12 Kcal (926 kJ) | ||
| Calories from fat | 136.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.19g | 32% | |
|---|---|---|---|
| Cholesterol | 57.98mg | 26% | |
| Sodium | 205.57mg | 12% | |
| Potassium | 304.33mg | 9% | |
| Total Carbs | 2.09g | 1% | |
| Sugars | 1.4g | 8% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 18.63g | 51% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 1.8mg | 14% | |
| Calcium | 18mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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