Sesame Pepper-Crusted Beef Roast |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 12 |
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This was our first time doing a roast on the barbecue and we're hooked! The meat comes out perfectly cooked and so juicy! The original recipe calls for 2 teaspoons of curry powder in the coating, but I left that out as it would have overpowered the side dishes. Feel free to use it if you like! Ingredients:
3 lbs beef eye round |
3 garlic cloves, halved |
1 tablespoon olive oil |
1/4 cup sesame seeds |
1 tablespoon whole black peppercorn, coarsely crushed |
Directions:
1. Cut 6 shallow slits in the the roast at random.
2. Insert a garlic clove half in each slit.
3. Brush olive oil over the roast.
4. Combine the sesame seeds and peppercorns in a small bowl; spread evenly on an ungreased baking sheet.
5. Roll the roast in the sesame seed mixture until coated.
6. Preheat the barbecue to medium-high.
7. Place the roast on one side of the greased grill over the drip pan.
8. Turn off the burner under the roast, leaving the opposite burner on medium-high; close lid.
9. Cook for 30 minutes; reduce the heat to medium.
10. Cook for another 30 minutes until the meat thermometer reads 135°F for rare to 165°F for well done.
11. Remove from the heat and cover loosely with foil.
12. Let stand for 10 minutes.
13. Cut into 1/2-inch thick slices.
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