Roasted Mashed Garlic Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 300.
Break the garlic heads into quarters with skins intact. Do Not Peel Cloves.
Place quarters in a small ovenproof casserole dish. Pour olive oil over garlic to cover. Add herbs and pepper. Cover.
Bake slowly for about 1 hour until the cloves are soft.
Cool. Strain the garlic from the oil.
Squeeze the garlic from the skins and mash. Place in an airtight container and refrigerate for up to 3 weeks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1501.01 Kcal (6284 kJ)
Calories from fat	1523.07 Kcal
		% Daily Value*
Total Fat	169.23g	260%
Cholesterol	1.06mg	0%
Sodium	24.48mg	1%
Potassium	18.18mg	0%
Total Carbs	1.15g	0%
Sugars	0.07g	0%
Dietary Fiber	0.11g	0%
Protein	0.21g	0%
Vitamin C	1mg	2%
Iron	0.1mg	0%
Calcium	7mg	1%

Amount Per 100 g
Calories	865.77 Kcal (3625 kJ)
Calories from fat	878.49 Kcal
		% Daily Value*
Total Fat	97.61g	260%
Cholesterol	0.61mg	0%
Sodium	14.12mg	1%
Potassium	10.49mg	0%
Total Carbs	0.66g	0%
Sugars	0.04g	0%
Dietary Fiber	0.06g	0%
Protein	0.12g	0%
Vitamin C	0.6mg	2%
Calcium	4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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