Directions:
- Gently heat garlic and oil in a small saucepan for 5 minutes, until bubbles form on top; turn heat off and add bay leaves and peppercorns.
- Steep and cool; can be kept, refrigerated, for 2 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 673.61 Kcal (2820 kJ) | ||
| Calories from fat | 674.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.91g | 115% | |
|---|---|---|---|
| Cholesterol | 0.18mg | 0% | |
| Sodium | 5.35mg | 0% | |
| Potassium | 32.98mg | 1% | |
| Total Carbs | 2.69g | 1% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 0.49g | 1% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15mg | 1% | |
| Amount Per 100 g | |||
| Calories | 811.43 Kcal (3397 kJ) | ||
| Calories from fat | 812.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.23g | 115% | |
|---|---|---|---|
| Cholesterol | 0.21mg | 0% | |
| Sodium | 6.45mg | 0% | |
| Potassium | 39.73mg | 1% | |
| Total Carbs | 3.24g | 1% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 0.59g | 1% | |
| Vitamin C | 3mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 18mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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