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Beef Roast with Portabella Mushrooms Recipe

Beef Roast with Portabella Mushrooms Recipe

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Ingredients:

Serving

2 1/2 lbs sirloin tip roast
3 large portabella mushroom caps, large dice
1/2 onion, large dice
1 clove garlic, minced
1/2 cup beef broth
1 tbsp tomato paste
1/2 cup dry red wine
1 bay leaf
2 tbsp canola oil
1/2 cup sour cream

Directions:

Salt roast on all sides to taste.
Brown roast in 1 T of oil over medium high heat in ovenproof skillet.
Remove roast from pan.
Add other 1 T oil to pan, brown onions and mushrooms until mushrooms start to become limp and onions start to brown.
Add garlic and saute 1 more minute.
Deglaze pan with broth and 1/4 cup of red wine.
Add tomato paste and stir until smooth.
Return roast to center of pan.
Pour remaining wine on top of roast.
Sprinkle with black pepper if desired.
Place bay leaf on top of roast.
Cover pan tightly with lid or foil.
Bake at 325 for approximately 1 1/2 hours.
After removing from oven, let roast rest 15 minutes before slicing into thick slices.
After removing roast for slicing, add sour cream to pan juices, mushrooms and onions.
Cook over medium heat for approx.
5 minutes to thicken sauce.
Add sliced beef back to pan, and serve.
Delicious and elegant!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	322.53 Kcal (1350 kJ)
Calories from fat	95.05 Kcal
		% Daily Value*
Total Fat	10.56g	16%
Cholesterol	123.86mg	41%
Sodium	168.33mg	7%
Potassium	1050.86mg	22%
Total Carbs	6.75g	2%
Sugars	2.78g	11%
Dietary Fiber	1.04g	4%
Protein	45.86g	92%
Vitamin C	2.7mg	4%
Iron	2mg	11%
Calcium	47.9mg	5%

Amount Per 100 g
Calories	99.96 Kcal (419 kJ)
Calories from fat	29.46 Kcal
		% Daily Value*
Total Fat	3.27g	16%
Cholesterol	38.39mg	41%
Sodium	52.17mg	7%
Potassium	325.7mg	22%
Total Carbs	2.09g	2%
Sugars	0.86g	11%
Dietary Fiber	0.32g	4%
Protein	14.21g	92%
Vitamin C	0.8mg	4%
Iron	0.6mg	11%
Calcium	14.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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